I decided to make the Hershey Bar Cake, that I made for Derek few months ago, for Standing in the Gap for E. Baker Event. So here is the recipe. :)
1 Chocolate Cake Mix
1 small box of instant vanilla pudding
1 1/2 c. of milk
3/4 c. of oil
Mix together and put into three 9" round pans. Bake at 325 degrees for 20 mins.
8oz. Cream Cheese
1 c. sugar
1 c. powdered sugar
12oz whip cream
2-3 Hershey Bars (finely chopped or grated with a cheese grater).
Mix together and ice the layers.
Very yummy!!! =)